Description
FDA APPROVED PRODUCT
HALAL CERTIFIED
Eat Better, Feel Better, Live Healthier
A modern, plant-based approach to everyday rice.
What is Shirataki Rice?
Shirataki rice is a plant-based rice alternative made from konjac root. It looks and is used like rice, but is made from plant fiber instead of grain.
What is Konjac?
Konjac is a root crop traditionally used in Asian food and wellness products. It is known for being naturally rich in fiber and widely used in modern healthy food alternatives.
Why is it different from regular rice?
Made from plant-based fiber, not grain designed as a modern rice alternative can be used in the same dishes as regular rice.
WHY MAKE THE SWITCH?
Because eating better shouldn’t mean giving up rice. You can still enjoy your favorite meals, cook the same dishes, and keep the same familiar texture on your plate.
The Difference?
You’re choosing a version that works better for your goals. No drastic changes. No sacrifice in enjoyment. Just a smarter way to keep rice in your life.
HOW TO PREPARE SHIRATAKI DRY RICE:
METHOD 1: HOT WATER
Add 1 cup boiling hot water per 1 cup rice. Cover & let stand until water is absorbed. Fluff and serve.
METHOD 2: BOILING METHOD
Add 1-1 1/2 cups water per 1 cup rice. Bring to a boil, cook 2-3 minutes. Turn off heat, cover, and let water absorb. Fluff and server.
METHOD 3: MICROWAVE OVEN
Add 1-1 1/2 cups water per 1 cup rice. Microwave on high for 2 minutes. Remove from the oven and let it stand until the water is absorbed. Fluff and serve.
NET WT. 1KG